Quick and Easy Parmesan Asparagus

0 Wash asparagus and chop off the thick, tough ends.Add a dash of oil or butter to a large saute pan. Heat should be on medium-low.Add fresh asparagus and saute for about 10 minutes with the lid on, tossing every couple of minutes. Season by sprinkling sea salt, garlic powder and onion powder. Stir. Allow to sautee for an additional 2-3 minutes. Add a large sprinkle of parmesan cheese and allow to sautee for 20-30 seconds. Immediately shut off heat and cover the pan with a lid. Allow to sit for 5 minutes.Cheese will be melted on the asparagus and slightly crispy on the pan. DELICIOUS!Enjoy this side dish hot. *Best made and eaten right away. *You can adjust saute time to your own liking. You can lessen the time for more firm asparagus, or cook longer on low heat for a more tender bite.