Easy and Fast Cinnamon Twist Loaf

0 Prepare dough in a mixer. Combine warm water with yeast and sugar. Mix and allow to proof (activate and bloom) for about 5 minutes or until foamy.Add 1 teaspoon salt and 3 1/2 cups flour. Let mix on medium speed until well combined. Dough should be smooth and elastic. Turn dough onto a floured counter. Allow to rise covered with a tea towel for about 10 minutes.Sprinkle flour on top if the dough is sticky. Roll dough into a rectangle about 10x12. Brush rectangle with melted butter. Sprinkle and spread cinnamon and sugar mixture to cover the dough. Roll dough lengthwise like you’re making cinnamon rolls. *Add roll to a baking sheet with parchment for easy clean up.  With a pastry knife or sharp knife make a slice down the center of the roll leaving about a 1/2 inch attached at one end. Cut side up, twist dough ropes and tuck ends under. Allow to rise (covered with a tea towel) for 20 minutes. This will really help it form into a beautiful shape. I like to preheat my oven while the twist rises. Bake at 375° for 20-23 minutes or until lightly golden. Allow to cool slightly before adding your topping of choice:
Buttery Glaze or Warm Vanilla Frosting Options:
1  For either of these topping options, mix ingredients together and add to twist after it has cooled 10-15 minutes. The glaze will melt onto the twist and create a sweet and delicious topping to compliment the filling!
Cream Cheese Frosting
3 For a thicker cream cheese frosting option, mix:2 Ounces Cream cheese softened 4 Tablespoons (2 oz) Salted butter softened 2/3 Cup Powdered sugar 1/2 Teaspoon vanilla extractMix room temperature butter and cream cheese. Add vanilla and powdered sugar and whip until you have a smooth, creamy frosting! Add to the twist once it is warm, not hot.