Make Ahead Healthy Protein Waffles

0 Whisk together dry ingredients.Add wet ingredients to dry and mix until well combined. Add up to 1/4 water to thin batter if needed. Add 1/4 cup batter to mini waffle makers or more depending on iron size.  Cook until golden. Enjoy hot!
1 For freezing:Allow waffles to fully cool. Add to a ziplock bag or an airtight container. Freeze for up to 3 months. To reheat, warm in the microwave or pop into the toaster to crisp them up!