Garden Harvest Minestrone

1 Brown and break sausage up into small bites. 2.Add chicken and beef paste to water and whisk to combine (you may use canned broth too, see notes). Add broth to meat and bring to a simmer. Add canned tomatoes (with juice), garlic, spices and herbs. 3.Add drained beans and veggies. Simmer for 20 minutes. 4.Add a big handful or two of kale or spinach, and simmer for 5 minutes or so or just until wilted. 5.Serve with a heavy helping of freshly grated Parmesan for garnish. *You can add as little or as many different veggies as you'd like to this minestrone! It tastes delicious with all that are listed above.Store in the refrigerator, covered, and enjoy leftovers the next day!