Fresh Roasted Salsa Verde

Name: Fresh Roasted Salsa Verde
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 pounds Fresh Tomatillos; 1 Sweet onion chopped + caramelized; 1/4 Cup Fresh Cilantro; 2-3 Jalapeno Peppers; 1 serrano pepper; 1/2 teaspoon salt; 1/2 teaspoon Pure Maple syrup; 2 Cloves Garlic

0 mins prep

1 servings

What you need

1 ½ lb fresh tomatoes, 8-9

1 sweet onion, Caramelized (this step makes all the difference!)

¼ cup fresh cilantro

3 jalapeno pepper, Remove stems and seeds

1 serrano pepper, Optional. This will add heat!

½ tsp salt, Add more to taste after blending

½ tsp maple syrup, 1/4 teaspoon sugar may be substituted

2 clove garlic, 3 may be used if you love garlic!

Checkout experience

Shop ingredients

Instructions


0 Turn on your oven to broil. Move rack to the 1st or 2nd row closer to the broiler. Line a baking sheet with tin foil. Start your onions first. Chop them up and add to a pan to sauté on low until they caramelize (10-15 minutes). While they are sautéing start your oven-roasted veggies.Add tomatillos and jalapeños to foiled tray. Broil for 12-15 minutes turning/flipping occasionally until they start to get some dark roasting spots and the tomatillos are juicy. Remove and allow to cool.Place tomatillos, peppers, garlic, cilantro, salt, caramelized onions and pure maple syrup in a blender or food processor and pulse until it is a chunky puree. Season with more salt and cilantro depending on your desired taste. Cool in refrigerator and serve with chips. Keep in a sealed container or jar up to 5 days.

View original recipe

Fresh Roasted Salsa Verde

What you need

Instructions

More recipes

Famous Christmas Fudge

6-minute Microwave Caramels

Easy and Fast Cinnamon Twist Loaf

Homemade Soft Buttered Pretzels

5 minute Caramel Snickers Apple Dip

Easy Pumpkin Spice Caramels

Quick Apple Cinnamon Twist Loaf

Easy Pumpkin Spice Muffin Cookies

Easy Cinnamon and Sugar Pie Crust Treats

Easy Homemade White Bread

Love Letter Butter Cookies

Mom's Famous Chewy Caramel Corn