Easy Fruity Pebble Mini Donuts

0 Plug in Dash Donut maker and spray with non-stick spray.Mix sugar and butter until blended. Add eggs and vanilla. Add half of the dry ingredients and then add half of the buttermilk. Add the rest of the dry ingredients and then the rest of the buttermilk. When batter in smooth and well mixed, add it to a piping bag or large gallon ziplock bag. Cut the corner of the bag. Pipe batter into the donut maker. Allow donuts to cook for 1-2 minutes or until golden. Remove donuts and add to a cooling rack.Make glaze. Dip the donuts into the glaze and top with fruity pebble cereal. Allow donuts to set for a few minutes. Enjoy!*Donuts can be frozen after baked. Store in an airtight ziplock. Allow to defrost, reheat and frost.