Easy Almond Cream Scones

0 Preheat oven to 400°Add dry ingredients to a mixing bowl. Slowly add cream and extract while stirring together with a wooden spoon or on low with a mixer with a paddle attachment. Try not to over-mix so that the dough doesn't become too dense! Dump dough onto a lightly floured counter and fold until everything comes together. Cut dough in half and form each half into a 5-6" disk. Slice 8 scones from each disk. Place triangles onto a baking sheet lined with parchment paper. Bake for 18-20 minutes the bottoms will be golden, make sure not to overcook!Allow to cool before glazing. If you need your glaze to be a little thicker, just add a little extra powdered sugar until you get your desired consistency.  Enjoy!