Delicious No-Bake Raspberry Mini Cheesecakes

Name: Delicious No-Bake Raspberry Mini Cheesecakes
Yield: 6
Cuisine: American
Ingredients: 8 oz room temp cream cheese; 1/2 cup heavy cream; 1/2 cup powdered sugar; 1 tablespoon lemon zest; 6 mini graham cracker crusts; 2 tablespoons seedless raspberry jam; 5 fresh raspberries; fresh raspberries for cheesecake garnish

0 mins prepServes 6

These mini cheesecakes are so simple and quick to whip up! You will love the bright and unique flavor of the cheesecake mousse and the tart raspberry topping.

6 servings

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Instructions


1 Beat heavy cream and powdered sugar until it comes to stiff peaks. In a separate bowl beat room temperature cream cheese until smooth. Carefully combine the cream cheese and whipped cream mixture by folding together with a spatula. Stir in lemon zest. Add cream cheese mousse to a piping bag if desired, and dispense evenly into 6 mini graham cracker crusts. Top with a fresh raspberry garnish.Chill until served. 
Raspberry sauce
1 Stir together 2 tablespoons seedless raspberry jam with 5 fresh raspberries (crushing the raspberries unto the jam) to create a delicious sauce to top the cheesecakes with if desired.

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Delicious No-Bake Raspberry Mini Cheesecakes

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