Creamy Broccoli Cheddar Soup

0 Add butter to a large pot. 2. Finely chop onions and add to the pan. Saute until golden brown and caramelized. 3. Chop carrots into small pieces and add to the onions in the pot. 4. Finely chop fresh broccoli and pack tightly into each cup. Add to pan.5. Add chicken stock and bring to a simmer. Allow veggies to simmer for 5-7 minutes or until tender.6. Add milk and garlic powder, paprika and mustard powder. Bring to a simmer again.7. Thicken soup with cornstarch slurry by mixing milk and cornstarch and adding to the pot when it is on a low boil.8. Turn heat to low and add cream cheese and cheese. Stir until melted. 9. Season with salt and pepper. ENJOY!